by Sheryl Ingwer My favorite thing to do with honey that you might not thing of is to use it in a chicken marinade. I combine two tablespoons of honey, four tablespoons of soy sauce, half a teaspoon grated ginger, a half teaspoon minced garlic and a dash of cayenne pepper in a sealable plastic bag. I mix it up well then toss in boneless skinless chicken breasts.
Continue reading...Saturday, September 26, 2009
If you’re not making sushi at home you’re missing out on a delicious and extremely diet-friendly meal. It’s easy to make, fast, nutritious, and the raw fish you’re afraid of is completely optional. First let’s have a brief overview of sushi for those who’ve never had it or those who have tried it but want to know more.
Continue reading...Wednesday, September 9, 2009
Now that school has started, it is time to start making bento for my little girl again. She is not a picky eater but she is still not very adventurous in trying out new food. However this year I am determined to try to incorporate some new food into her bento.
Continue reading...Friday, September 4, 2009
Dinner was ready and I leaned down and scratched Parker's white belly. "Mama happy," I said, thinking about the steaming baked potato and the crispy baked chicken leg and thigh. Not to mention the fresh off of the vine tomato that was covered in basil, mozzarella, balsamic vinegar and olive oil.
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Saturday, October 3, 2009