by Sheryl Ingwer My favorite thing to do with honey that you might not thing of is to use it in a chicken marinade. I combine two tablespoons of honey, four tablespoons of soy sauce, half a teaspoon grated ginger, a half teaspoon minced garlic and a dash of cayenne pepper in a sealable plastic bag. I mix it up well then toss in boneless skinless chicken breasts.
Continue reading...Sunday, September 6, 2009
Chimichurri sauce is predictably utilised as a marinade for meats, in addition as topping for grilled dishes. Originating in Argentina, this sauce has gained fame as a healthy way to add flavors to meats. As its very effortless to prepare and can be created at low cost, it has gained popularity across the world.
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Saturday, October 3, 2009