Amazon. mate Review Today Lieblingsküche com-revised and better than ever before. Mark Bittman Prize-winning How to Cook everything has helped countless home cooks discover the opportunities of simple cooking.
Continue reading...Tuesday, September 15, 2009
Photo Courtesy of Cooking LightI found this recipe in Cooking Light back in 2006. I absolutely love the way this cooks up so quickly…virtually no chopping or prep… and it makes the house smell WONDERFUL when you are cooking it up. Again, I use the meat/soy substitute, Quorn, for chicken in this recipe which lowers the calories/point intake even more. This recipe says that it is a 4 serving size…but I’ve served 6 adults with it and had leftovers….an incredible amount of food!Penne and Chicken w
Continue reading...Saturday, September 12, 2009
Many people have looked down upon crock pots but what they fail to realize is that this is a very safe and easy way to cook. A slow cooker is highly economical and it can lower the cost of electricity consumption in your home. A crock pot is a great alternative for healthy cooking compared to the microwave.
Continue reading...Tuesday, August 11, 2009
I haven’t blogged about this much, but I’ve got a bunch of wild growing plants in my little bit of space on the side of my house. The newest additions are the herbs: Bear mostly cooks with thyme, so there’s two varieties (Lemon on the left, English right). The middle is basil just because I love it and I’m hoping just having fresh will encourage him to try cooking with it.
Continue reading...Monday, August 3, 2009
Family cooks are constantly looking for quick, easy, healthy, and economical meals to serve their families. Whether the family cook is a stay-at-home parent or a parent who works outside the home, today’s society puts many of us in a “harried or hurried” mode at least one or two days a week. To help save your day, try this quick and easy menu that features Crunchy Tilapia, potatoes, and a salad with a homemade creamy Italian salad dressing. CRUNCHY TILAPIA STRIPS 1 lb tilapia, cut into 1 1
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Wednesday, October 7, 2009