by Sheryl Ingwer My favorite thing to do with honey that you might not thing of is to use it in a chicken marinade. I combine two tablespoons of honey, four tablespoons of soy sauce, half a teaspoon grated ginger, a half teaspoon minced garlic and a dash of cayenne pepper in a sealable plastic bag. I mix it up well then toss in boneless skinless chicken breasts.
Continue reading...Friday, August 7, 2009
Notes: Chicken Fajitas recipe …with a healthier take! Servings: 2Ingredients: 4 medium sized Boneless chicken breast or 8 chicken tenders( 2 fajitas per person) , Corn tortillas, Salsa, Kraft Fat free shredded cheese, Fat Free Sour cream, McCormick Fajita seasoning, Assorted colors of bell peppers 1 small onion *black beans are optional, you can cook them seperately and then add them to the mix later if you want.Directions:-Slice chicken breast into small stirps begain to cook with 1 tablespoon
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Saturday, October 3, 2009