Kangkong becoming a hot market item

Fri, Oct 16, 2009

Food & Cooking

Kangkong becoming a hot market item KANGKONG (scientific name: Ipomea aquatica) is a very common leafy vegetable in the Philippines. You will find them floating on open muddy fields, stagnant pools and fish ponds. Farmers grow it as a regular crop in lowland rice fields but only on a small-scale basis. Interestingly, kangkong, also known as swamp cabbage, water spinach and water convolvulus, is the most economical vegetable to grow. It requires less labor since it does not need careful land

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Kangkong becoming a hot market item

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This post was reviewed by:

Dave.Carol L

Dave.Carol L - who has reviewed 260 posts on Better Well-Being.


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